Kratom recipe

Get Sample here

Kratom with Yogurt

	This simple recipe just needs you to have a yogurt container in your refrigerator. Put 5 grams of Kratom in the yogurt and mix well. You can add chopped fruits such as strawberry to provide a more wholesome flavor. This Kratom preparation is not only simple to make but also reduces side effects such as nausea, constipation etc.

Kratom Coconut milk Smoothie

	The ingredients that you require: Coconut milk: 1 cup Crushed almonds: 5-10 Flavored Protein whey: 1 Teaspoon Kratom Powder: 5 grams Blend all the above ingredients and enjoy your Kratom the orient way.

Kratom Vegetable Fruit Juice

	Ingredients you require: Cucumber: 1 Carrot: 1 Apple: 1 Bundle of kale: 1 Cinnamon Powder: 1 Teaspoon Kratom Powder: 5 grams Blend all the above ingredients and enjoy a cool, healthy and refreshing Kratom drink.

Kratom Oatmeal Recipe

Ingredients Required: Oatmeal: 1 cup Kratom Powder: grams Cinnamon powder teaspoon Honey:1 teaspoon Sprinkle the Kratom powder over the oatmeal and boil it in milk or soy milk as you prefer. Once it is done, allow it sit for some time. Sprinkle some cinnamon powder over oatmeal. For added sweetness, you can add refined sugar or honey. The above recipes ensure that your body gets all the vital nutrients that it requires and you reap the full benefits of Kratom

Get Sample here

Kratom Tea Recipes: Creative Preparation

The Process Anyone who has made made this kratom brew for a long period of time has learned some of these common factors that contribute to an enjoyable and potent drinking experience. Preparation Making kratom tea is quite simple. Historically, most have used their desired kratom dose and let it steep in water for around 15-20 minutes, straining and drinking. However, in modern times, adding water and kratom to a pot with 8-10 ounces of water and letting it steep for around 10 minutes at high-simmer/low boil, and straining, is effective. An interesting way to ensure that alkaloids are fully absorbed from the plant material is to add lemon juice, lime juice or even minuscule amounts of citric acid during the extraction process. As students of chemistry know, reducing the acidity of the water can increase the capacity for water to absorb these alkaloids, similar to heat. This, in combination with our “Cafe Kratom” recipe using fruit-flavorings can be a great way to ensure potency and reduce bitterness.

Spicy Kratom Pumpkin Soup

Delicious spicy kratom soup, probably the best kratom recipe to mask its bitter flavor.

For the soup 1 mid-sized pumpkin 1 apple 1/3 mid-sized knob celery 3 tbsps. apple cider vinegar (ACV) 2 onions 20 grams of kratom powder 4 cups of chicken broth 1 red chili 2 carrots 5 cloves of garlic 3 sprigs of fresh thyme Salt and pepper Olive oil 1/2 cup of cream Soft apples with thyme 2 apples, cut like boats 6 sprigs of fresh thyme 2 tbsps. of ACV 2 tbsps. of honey 1 tsp. of butter Additional soup accessories 8 pieces of serrano 1/4 cup pumpkin seeds Sour cream Instructions Wash and peel the knob celery, carrots and onions and cut them up in cube shape. Wash the pumpkin and apples, take off the seeds and cut them in cubes. Crack the chili open and take away its seeds. In a soup pot, heat up the olive oil and pour in all the veggies and kratom powder and sauté them for a couple of minutes. Incorporate the chicken broth so that the water pretty much covers all the greens. Add the thyme and allow it to simmer up until the greens have become tender (it takes around 20-25 minutes). Bake the pumpkin seeds until they become golden and are popping. You have the option to then add some delicious sea salt over the seeds to enhance the flavor. Take them out and put aside to cool down. Next add the butter to the skillet in addition to the apples, honey, ACV and thyme. Sauté for a couple of minutes on medium heat until the apples get tender but are a little crunchy in the middle. Remove from the heat. Utilize the exact same skillet to fry the serrano until in turns crunchy and golden. Use a mixer; I prefer using a hand-held mixer in order to mix the soup into a velvety soft texture. Add extra broth if the soup a bit too thick. Put in the ACV and sour cream. Notes Sample the soup to see if it requires any extra seasoning or maybe some chili powder or even more thyme. Serve the soup using the apples, seeds, sour cream and crunchy serrano (you can also sprinkle some kratom powder on top) and bon appetite!

Kratom Tea Eggnog Recipe

Ingredients 50 grams of crushed kratom leaves 4 egg yolks 4 egg whites 1 cup of heavy cream 1 tsp of grated nutmeg 1 pint of milk (whole) 1/3 cup of sugar For the kratom tea Take 50 grams of dry, crushed kratom leaves and place them into a cooking pot, then add one liter of water. Boil lightly and gently for 15 minutes approx. Strain the tea using a strainer into a container and save the liquid. Squeeze the kratom leaves in the strainer in order to get the majority of the liquid out. Put the kratom leaves back in the cooking pot and pour in an additional liter of water and replicate steps 2 and 3. When the kratom leaves have already been strained again, they might be thrown away. Put the mix liquid extracted from each of the boilings back into the cooking pot and boil until the volume has decreased up to 100 ml. For the eggnog In the container of a blend, mix the egg yolks until eventually they lighten in color. Slowly add the 1/3 cup of sugar and beat until it is entirely dissolved. Put aside. In a medium-size saucepan, over a high heat, mix the whole milk, heavy cream and fresh nutmeg and bring to a boil, stirring sporadically. Pull out from the heat and slowly temper the warm mix into the egg and sugar mixture. Then return everything back to the cooking pot and heat it till the mixture reaches 160 degrees F. Remove it from the heat, mix in the kratom tea, dump it into a medium-size mixing container, and place it in the fridge to cool down. In a medium-mixing container, beat the egg whites to form delicate peaks. With the beater working add 1 tbs of sugar and beat until eventually you get rigid peaks. Beat the egg whites into your cold mixture. Notes This eggnog is the real deal: raw eggs, heavy cream, and a little bit of sugar and pizzazz. It's fabulous as-is, but might be spiked with rum, brandy, or bourbon to keep at bay the cold season chill. It makes more sense the non-alcoholic version, as we are incorporating the kratom tea, and kratom and alcohol don’t mix well. Try not to use reduced fat dairy products; this is definitely a holiday luxury, so enjoy it! You can serve in tiny glasses if you’re concerned about the excessive calories, or go to the gym the next day. Yes, we use raw eggs in this recipe. For those who are concern, rinse out the shells prior to cracking the eggs; there's merely a 1:20,000 possibility of salmonella contained inside the egg.

Chocolate Banana Kratom Smoothie

Desire Kratom ( 2-5 grams ) 1 Banana 1 Cup of Ice 1 Tablespoon chocolate Syrup

Get Sample here

Delecious Orange & Yourt Smoothie

1/2 tsp Kratom Powder 1 Cup Orange Juice 1 Cup Vanilla low fat Yogurt 1/4 tsp Cinnamon Sugar 1 Banana a dash of salt

Kratom with Yogurt

You will need: 5 grams of Kratom powder 1 tablespoon of Cinnamon powder 1 cup Applesauce Put all the ingredients in a bowl and thoroughly blend them. The cinnamon in this recipe adds a lively variation to the bitter Kratom powder. Apple lends it volume. You will love this Kratom preparation. Have it on leisurely weekends. Freeze it for added effect.

Next Menu

Next Menu

Other Menu Coming Soon !!!
 How to get Kratom

> Get Sample here